Hótel Laxá

Laxá Restaurant opened during the Summer of 2014 along with the Hotel, since then our Chef has been creating a menu around Iceland and Mývatn region’s uniqueness, putting an emphasis on regional ingredients and carefully selecting high quality products. Our smoked Arctic Charr is from Skútustaðir just down the road, the fresh Arctic Charr is from Húsavík and our lamb and foal are from North Iceland and Eyjafjörður. Finally all our fresh vegetables are from nearby farm in Hveravellir, grown in geothermally heated greenhouses.