Northcote

A renowned small luxury hotel with a Michelin star restaurant situated on the edge of the Ribble Valley, in the heart of Lancashire. Managing Director Craig Bancroft and the team are dedicated to their vision of ensuring the perfect experience at Northcote. The hotel offers 26 individually styled luxurious bedrooms. Northcote's restaurant is acclaimed for its fine cuisine and serves traditional Lancashire recipes with a modern twist, created from local produce by Executive Chef Lisa Goodwin-Allen. To add to the experience, the Chef’s Table, in the heart of the kitchen offers insights into how the kitchen operates and the Cookery School provides a unique and intimate experience where you can learn new skills and dishes in a Michelin star kitchen.