Le Petit Keriquel

Elisabeth and Philippe are happy to welcome you to their three star hotel and restaurant, situated 30 minutes from the Gulf of Morbihan, 20 minutes from the legendary Forest of Broceliande and 40 minutes from Rennes on the expressway. It is also near the Nantes/Brest Canal and the ‘voie verte’ (foot and cycle path) in our little Breton village. Our chef is passionate about cooking and has worked in France and abroad in Michelin starred restaurants. He is always seeking to discover new flavours and recipes based on fresh, local products. He opened his first restaurant in Paris, creating in the heart of the capital a friendly welcoming place where he could share his expertise! People come to us for our cuisine and our chef shares his recipes and advice. They also come to us because Brittany is beautiful and we are at the heart of this many facetted region. When our clients leave and tell us that they have had a great time, great pleasure and loved our cuisine, we know why we do this!