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High above the Rhine in the vineyards lies the charming village of Blansingen. Dating from 1811 with a garden of decades-old vines, the long traditions of viticulture combine with an innovative and provocative cuisine. Accompanied by our beautifully outfitted rooms and carefully considered beverage pairing, we are committed to high quality in a quiet yet vibrant atmosphere and await your arrival with a warm welcome. We apply the unique traits of nature’s elements to our cuisine. The attributes of fire, water, earth & air cultivate ideas and inspire our menu. We search for the finest produce from the surrounding Markgräflerland countryside where the tempo of the seasons is easily observed. Pristine ingredients are handled with passion and creativity to create dishes that are sophisticated, yet humble and inviting.