El Castillo

Since 1969 Manuela and Jose started to offer tapas, fish and pork and little by little they included venison, filled rolls, barbequed meats and kidneys in sherry. In 1982 they specialised in game and steaks. In 1992 they founded Bar El Castillo together with their children and three years later it became Venta El Castillo. In 2000 they converted to Restaurante el Castillo. And now since 2009 thanks to the vision of the Ballesteros Gonzalez family they have completed an enlargement project and opened the doors of the Hotel Restaurante El Castillo, managed by Manuela and all the family, brothers, sons and granddaughters.